Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
8 out of 10 households are planning to cut their tomato consumption if prices stay in the Rs 75-150 kg range over the next three months.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Winters call for a heartening rasam made from this healthy legume.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
It's the ultimate recipe to try with tomato prices skyrocketing.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Have some chatpata chaat is always fortifying.
A vegetable curry made using the signature vindaloo paste.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This dish is for fans of creamy, coconut milk-based soups.
These kebabs on skewers or a super Sunday special.
'The Love for Veggies!' Sakshi's post read.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
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