Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
8 out of 10 households are planning to cut their tomato consumption if prices stay in the Rs 75-150 kg range over the next three months.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Winters call for a heartening rasam made from this healthy legume.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
It's the ultimate recipe to try with tomato prices skyrocketing.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Have some chatpata chaat is always fortifying.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
A vegetable curry made using the signature vindaloo paste.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This dish is for fans of creamy, coconut milk-based soups.
These kebabs on skewers or a super Sunday special.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
'The Love for Veggies!' Sakshi's post read.
You can make this milky paneer dish in less than 30 minutes!
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